How to Use a Spiralizer as an Apple Slicer

I have this OXO Good Grips spiralizer, which I beloved and use to brand all sorts of spiralized vegetables. You can churn out more than than zoodles, sweet patoodles and spud chips, though. Your super-handy kitchen gadget can help make baking prep quick and easy.

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Why not use a spiralizer to cutting your apples into paper-sparse slices, perfect for a French apple tart or this wonderfully dense apple pie? Here's how to brand them in mere seconds (and with minimal mess).

How to Use a Spiralizer as an Apple Slicer

You're about to encounter that spiralizers make quick work of slicing apples super thin! This procedure works best with a firm-fleshed apple diversity, like Honeycrisp, Pink Lady, Rome or Jonagold. Some of these heirloom apples would work cracking, too.

1. Start by washing and peeling each apple
2. Eye it on your spiralizer
3. Make sure you lot take the "ribbon blade" attached (it'due south the one that looks well-nigh flat, every bit opposed to shredder-like)
4. Crank out wide, flat ribbons of apple tree

Examination Kitchen tip: Y'all'll likely end up with a couple of super-long curly ribbons of apple. Y'all tin can use a kitchen shears to split up them into discs, and you're all set to bake!

If you use your super-sparse apple tree slices in a pie (hither are a whole lot of apple pie recipes for you to choose from) or an apple tart or other sweet dessert, no 1 will be the wiser if you don't cut up your ribbons. On the other hand, if you're using your apple tree slices as a garnish, or if you're using them to brand dried apple chips, and so you might want to turn those ribbons into rounds.

Here's a quick pull a fast one on to keep your apple slices from turning brown earlier you go a chance to use them in a recipe!

Our Very Best Apple Pie Recipes

The Best Apple Pie

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin

Pumpkin Apple Pie

The first fourth dimension I fabricated this for my family, they gobbled up this wonderful change-of-pace holiday dessert. Information technology has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Deep-Dish Apple Pie

This recipe is a winner! The crust is and so flaky and the filling is sure to delight everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Cranberry Apple Pie

New England is 1 of the prime apple- and cranberry-growing regions of the state. This is my all-fourth dimension favorite cranberry apple pie recipe.

Golden Apple Pie

Pies are the dessert I similar best to prepare. This 1's the favorite for family go-togethers, and it has been awarded bluish ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

Check out how this soft pretzel pie chaff transforms apple pie!

Berry-Apple-Rhubarb Pie

I brand this family favorite every yr for a gathering at my sister's, where the recipe is known as "Uncle Mike'south pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Crumb-Topped Apple & Pumpkin Pie

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has go a vacation tradition at our house. —Trisha Fox, Plainfield, Illinois

Cranberry-Apple Lattice Pie

Two favorite autumn fruits bring out the best in each other — and rum works its ain mellow magic. Few people reject a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Creamy Apple Crumb Pie

I revised this archetype apple tree pie recipe from a church building cookbook. I knew information technology was a keeper when my mother-in-police force asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Dutch Cranberry-Apple Pie

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska

Farm Apple Pan Pie

You'll observe this pie'south very user-friendly for taking to a covered-dish supper, picnic or whatever issue where crowds gather. But be prepared—people always ask for the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Cranberry-Almond Apple Pie

My grandmother made this treat every twelvemonth for Christmas. It's much ameliorate than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

No-Bake Apple Pie

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Caramel-Pecan Apple Pie

You'll love the odour in your kitchen—and the smiles on everybody's faces—when you brand this scrumptious caramel apple pie recipe. Information technology takes me dorsum habitation to Virginia, to my granny'southward tabular array. —Jean Castro, Phoenix, Arizona

Blueish-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for information technology at the local fair and was able to compete at the country farm bear witness. —Collette Gaugler, Fogelsville, Pennsylvania

Manus-Held Apple Pies

When I was in high school, my all-time friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas

Apple-Carmine Foam Cheese Pie

A layer of sweetened foam cheese topped with a tart fruit filling makes this apple cherry cheese pie pop with family, friends and co-workers. Information technology won the blue ribbon at a local fair. —Donna L. Rettew, Jonestown, Pennsylvania

Candy Apple Pie

This is the just apple pie my husband will swallow, just that'south all right since he makes it every bit ofttimes equally I practice. Similar a combination of apple tree and pecan pie, it'due south a sweetness care for that usually tops off our holiday meals from New year's day'southward all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

Sour Cream Apple Pie

A cool, flossy version of the original, this delicious dessert is the perfect terminate to a satisfying summer meal. Its crumbly topping and smooth apple tree filling are oversupply-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, merely making your own filling gives information technology a different flair and swell gustatory modality. —Dolores Scholz, Tonasket, Washington

Cinnamon Apple tree Tart

I got the idea for this delicious autumn dessert from a lovely Italian woman who's also a fabulous melt. It'south then simple to make—and cleanup is just as easy! I frequently brand two and freeze one. —Stacie Blemings, Heath, Texas

Apple tree Cranberry Slab Pie

My hubby loves pie, so I made 1 with apples, raspberries and cranberries. It's so expert, I bend the rules and permit the grandkids take information technology for breakfast. —Brenda Smith, Curran, Michigan

Apple Rhubarb Crumb Pie

My family and friends always enquire for my apple tree rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

Browned Butter Apple Pie with Cheddar Crust

How exercise you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin

Apple Pie

I recall coming home sullen one day considering we'd lost a softball game. Grandma, in her wisdom, suggested, "Possibly a slice of my homemade apple pie volition make y'all feel amend." One bite, and Grandma was right. If you desire to learn how to brand homemade apple pie filling, this is really the only recipe yous need. —Maggie Greene, Granite Falls, Washington

Maple-Glazed Apple Pie

Even though we've lived in Florida for iii years, I nonetheless experience like a Vermonter. My parents transport us a bushel of Vermont apples each fall, and we effort to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

Cinnamon-Carbohydrate Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, likewise works in a nine-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Apple Crumble Pie

The crumb topping of this apple crumb pie recipe is crawly, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it'southward a family tradition. —Vera Brouwer, Maurice, Iowa

Autumn Surprise Pie

What better way to welcome fall than with a bootleg pie? This one calls for apples, pears and raisins flavored with rum excerpt. —Karen Gauvreau, Portage, Michigan

Cookie Crust Deep-Dish Apple tree Pie

Ane of my favorite brand-and-take desserts, this deep-dish pie is based on an one-time Hungarian recipe that's popular in this role of Ohio. The easy cookie chaff is the best function. —Diane Shipley, Mentor, Ohio

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Source: https://www.tasteofhome.com/article/spiralizer-apple-slicer/

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